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Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

KA–ME 100% Pure Sesame Oil is a dark amber colored oil made from roasted sesame seeds that are pressed to release the fragrant oil. The roasting of the seeds enhances the sesame flavor. KA–ME 100% Pure Sesame Oil is used to add distinctive flavor...

Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

These carefully selected KA–ME Water Chestnuts are the perfect ingredient for many Asian dishes. Rinse and drain before using. Store any unused portion in a sealed container in the refrigerator.

KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables. It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste...

KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

ADD A FIERY CRUNCH TO EVERYTHING! KA-ME Spicy Sichuan Chili Crisp is a bold, flavor-packed condiment that brings the heat and complexity of authentic Sichuan cuisine to your kitchen. Crafted with crispy garlic, gochugaru, and fiery Sichuan peppercorns, it delivers a perfect balance of...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

The Key to Asian Made Easy

KA–ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

SWEET MEETS HEAT! KA-ME Sweet Onion Chili Crisp is a savory-sweet twist on the classic chili crisp, combining the heat of gochugaru with the rich flavor of onions. Flavorful bits of chives and garlic add texture and depth, creating a perfectly balanced condiment with...

KA–ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. KA–ME Organic Coconut Milk is...