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Great for grilling and cooking, and adds an authentic Asian flavor to your favorite meat, seafood and vegetable dishes.

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME 100% Pure Sesame Oil is a dark amber colored oil made from roasted sesame seeds that are pressed to release the fragrant oil. The roasting of the seeds enhances the sesame flavor. KA–ME 100% Pure Sesame Oil is used to add distinctive flavor...

Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.

KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.

ADD A FIERY CRUNCH TO EVERYTHING! KA-ME Spicy Sichuan Chili Crisp is a bold, flavor-packed condiment that brings the heat and complexity of authentic Sichuan cuisine to your kitchen. Crafted with crispy garlic, gochugaru, and fiery Sichuan peppercorns, it delivers a perfect balance of...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

SWEET MEETS HEAT! KA-ME Sweet Onion Chili Crisp is a savory-sweet twist on the classic chili crisp, combining the heat of gochugaru with the rich flavor of onions. Flavorful bits of chives and garlic add texture and depth, creating a perfectly balanced condiment with...

The Key to Asian Made Easy

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME brings the fire with a new line of SPICY SAUCES made for FLAVOR SEEKERS and HEAT LOVERS alike. Big Flavor. Endless Possibilities.

KA–ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA-ME brings the fire with a new line of SPICY SAUCES made for FLAVOR SEEKERS and HEAT LOVERS alike. Big Flavor. Endless Possibilities.

KA-ME brings the fire with a new line of SPICY SAUCES made for FLAVOR SEEKERS and HEAT LOVERS alike. Big Flavor. Endless Possibilities.

KA-ME brings the fire with a new line of SPICY SAUCES made for FLAVOR SEEKERS and HEAT LOVERS alike. Big Flavor. Endless Possibilities.

KA–ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. KA–ME Organic Coconut Milk is...