Thai Drunken Noodles

Name: Thai Drunken Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 7.1 oz package KA–ME® Hokkien Stir-Fry Noodles; 1/3 cup water; 2 tbsp KA–ME® Tamari; 2 tbsp KA–ME® Hoisin Sauce; 1/2 tsp KA–ME® Fish Sauce; 2 tsp brown sugar; 1 tbsp KA–ME® Sesame Oil Blend; 1 large garlic clove, minced; 2 tsp grated ginger; 1 large carrot, peeled and sliced; 1/2 cup sliced bell pepper, red or orange; 1/2 cup snow peas; 1 scallion, green and white parts sliced; 4 fresh Thai basil leaves, roughly torn

Rated 4.0 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

1 7.1 oz package KA–ME® Hokkien Stir-Fry Noodles
1/3 cup water
2 tbsp KA–ME® Tamari
2 tbsp KA–ME® Hoisin Sauce
1/2 tsp KA–ME® Fish Sauce
2 tsp brown sugar
1 tbsp KA–ME® Sesame Oil Blend
1 large garlic clove, minced
2 tsp grated ginger
1 large carrot, peeled and sliced
1/2 cup sliced bell pepper, red or orange
1/2 cup snow peas
1 scallion, green and white parts sliced
4 fresh Thai basil leaves, roughly torn

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Directions

For the sauce, in a small bowl combine water, KA–ME® Tamari, KA–ME® Hoisin Sauce, KA–ME® Fish Sauce, and brown sugar. Set aside.
Heat the KA–ME® Sesame Oil Blend in a large skillet over medium-low heat. When the oil shimmers, add the peppers, carrot, snow peas, garlic, and ginger. Cook 1-2 minutes, or just until garlic becomes fragrant. Pour in the sauce and bring to a boil over medium-high heat. Cook for 2-3 minutes or until sauce slightly thickens.
Stir in the KA–ME® Hokkien Stir-Fry Noodles, and cook covered 2-3 minutes, tossing half way through. Add half of the scallions and gently toss the noodles. Transfer noodles to a serving bowl and top with additional scallions and basil.