Spicy Cold Noodles

Name: Spicy Cold Noodles
Yield: 4
Ingredients: 2 eggs; 8 oz KA–ME® Wide Lo Mein Noodles; 2 tbsp chopped peanuts; 1 green onion, thinly sliced; 1 small carrot, julienned; 6 tbsp KA-ME® Hot Chili Oil; 3 tbsp KA–ME® Szechuan Sauce; 4 cloves garlic; 1/2 tbsp white sesame seeds

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

2 eggs
8 oz KA–ME® Wide Lo Mein Noodles
2 tbsp chopped peanuts
1 green onion, thinly sliced
1 small carrot, julienned
6 tbsp KA-ME® Hot Chili Oil
3 tbsp KA–ME® Szechuan Sauce
4 cloves garlic
1/2 tbsp white sesame seeds

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Directions

Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.