Fresh Stir Fry Noodles
KA-ME Stir Fry Noodles are fresh cooked versatile wheat based noodles that can be used in many Asian cuisines. These noodles are perfect in salad, soup and traditional hot or cold noodle dishes.
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Udon Stir Fry Noodles
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- Starting From $4.99
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4.2 of 110 reviewsUdon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain. -
Soba Stir Fry Noodles
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4.5 of 16 reviewsSoba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home. -
Thai Ribbon Stir Fry Noodles
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4.2 of 18 reviewsThai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours . Enjoy the Thai Rice taste anytime. -
Hokkien Stir Fry Noodles
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4.5 of 52 reviewsHokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...
Fresh Express Rice Noodles
KA-ME Express Rice Noodles are gluten-free noodles and commonly used in stir-fried noodle dish or in a soup.
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Hong Kong Express Rice Noodles
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4.2 of 5 reviewsHong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork... -
Pad Thai Express Rice Noodles
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4.33 of 6 reviewsThese gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious... -
Vietnamese Pho Express Rice Noodles
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5.0 of 1 reviewsSteeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, and is served over flat rice noodles and chicken...
Dry Noodles
KA-ME Dry Noodles Made of rice or wheat are often used in soups, stir-fry or salads. They should be boiled for 5-6 minutes, then rinsed with cold water and drained before using in the dish.
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Bean Threads
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5.0 of 2 reviewsKA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups. -
Soba Noodles
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- Starting From $6.49
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5.0 of 1 reviewsOriginating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth. -
Japanese Curly Noodles Chuka Soba
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- Starting From $6.19
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5.0 of 3 reviewsChuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried. -
Wide Lo Mein
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5.0 of 1 reviewsThese thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish. -
Udon (Japanese thick) Noodles
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Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot. -
Chinese Noodles
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4.8 of 5 reviewsThese thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables. -
Rice Sticks
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4.1 of 17 reviewsMade of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained
Organic Noodles
KA-ME Organic Noodles are premium quality noodles made with ingredients grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.
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Brown Rice Organic Noodles- Vermicelli
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- Starting From $6.59
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5 of 1 reviewsKA–ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.
