Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork and shrimp.
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Product Highlights

  • GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
  • AUTHENTIC HONG KONG NOODLES: Hong Kong Express Rice Noodles are round noodles, often enjoyed in Hong Kong paired with mushrooms in soy sauce.
  • USE WITH CONFIDENCE: Fresh cooked noodles are gluten-free.
  • EASY TO PREPARE: Can be eaten cold or hot with just with 2 minutes of cooking or 90 seconds in microwave. Cook complete meals in under 10 minutes.
  • SHELF STABLE: Can enjoy noodles for up to 5 months after arrival.

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