Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.
About 14 servings per container
Serving size 1 tbsp (15mL)
| Amount Per Serving | ||
|---|---|---|
| Calories | 15 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 17% | |
| Total Carb. 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 3g | ||
| Includes 3g Added Sugars | 6% | |
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 0.3mg | 0% | |
| Iron 0.1mg | 0% | |
| Potassium 20mg | 0% | |
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.