Korean Style BBQ Chicken Pizza
Preheat oven to 425℉. In a bowl, combine KA•ME® Tamari, KA•ME® 100% Pure Sesame Oil, KA•ME® Stir-Fry Sauce, brown sugar, salt and pepper. Reserve 2-3 tablespoons of sauce.
- Toss shredded chicken with the sauce.
- Evenly spread chicken, mozzarella, carrot and red onion on pizza crust. Bake for 8-10 min or until cheese is melted.
- Drizzle with reserved sauce and sprinkle with green onions and cilantro.