Coconut Orange Mochi Bites

Name: Coconut Orange Mochi Bites
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: Nonstick cooking spray; 3/4 cup sweet rice flour; 1/2 cup granulated sugar; 1 1/2 tsp baking pwoder; 1 cup KA–ME® Coconut Milk Lite; 1 egg; 1 tsp orange zest, plus more for garnish; 1 tsp pure vanilla extract; 1/4 cup toasted coconut flakes

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Servings

Prep Time

5 minutes

Cook Time

35 minutes

Ingredients

Nonstick cooking spray
3/4 cup sweet rice flour
1/2 cup granulated sugar
1 1/2 tsp baking pwoder
1 cup KA–ME® Coconut Milk Lite
1 egg
1 tsp orange zest, plus more for garnish
1 tsp pure vanilla extract
1/4 cup toasted coconut flakes

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Directions

Preheat the oven to 350 degrees F. Spray a mini cupcake pan with nonstick cooking spray or line with baking cups and set aside.
In a small bowl, whisk together sweet rice flour, sugar and baking powder.
In a large bowl, add KA•ME® Lite Coconut milk, egg, orange zest and vanilla, whisk to combine.
Add the flour mixture to the liquid mixture and whisk until smoothly combined, you will get a thin batter.
Spoon about 1 tablespoon into each cup of the prepared pan.
Bake in the middle rack of the oven for 30-35 minutes, or until golden brown around the edges.
Remove from the oven and let cool on a wire rack before removing the coconut mochi from the pan. If needed, use a knife to gently remove from the pan. Sprinkle with toasted coconut flakes and orange zest.