Best Selling

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that Chinese restaurant experience.

Thai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours . Enjoy the Thai Rice taste anytime.

KA-ME new line of premium Zero Calorie and Sugar Free Sauces are delicious and authentic Asian sauces with all the taste and no calories or sugar! KA-ME Zero Calorie Korean BBQ Sauce & Marinade is great for grilling and cooking and adds an authentic...

KA-ME Seasoned Rice Vinegar has a mild flavor with a hint of sweetness that comes from the glutinous rice. It is extremely versatile and delicious in many recipes including broths, marinades and dipping sauces. It is the perfect ingredient to liven up salads on...

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. KA-ME Sesame Rice Crackers...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

KA–ME Tamari Sauce is a staple in Japanese cuisine. It is thicker, darker and richer than soy sauce. Combined with oil, chopped onion, grated ginger and minced garlic, Tamari can be used to marinade fish or chicken before grilling.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME new line of premium Zero Calorie and Sugar Free Sauces are delicious and authentic Asian sauces with all the taste and no calories or sugar! KA-ME Zero Calorie Sweet Chili Sauce & Marinade is great for grilling and cooking and adds an authentic...

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...