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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables. It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste...

KA–ME Stir-Fry Oil is naturally produced by lightly seasoning canola oil with garlic and ginger flavorings. Use for cooking as well as in salads.

KA–ME Sesame Oil Blend is made from expeller pressed, roasted sesame seeds. It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it...

KA–ME 100% Pure Sesame Oil is a dark amber colored oil made from roasted sesame seeds that are pressed to release the fragrant oil. The roasting of the seeds enhances the sesame flavor. KA–ME 100% Pure Sesame Oil is used to add distinctive flavor...

Infused with hot chili flavorings, and with its deep red color, KA-ME Hot Chili Oil is delicious drizzled over dishes just before serving, providing a unique burst of heat to soups, salads and more.

KA-ME’s Pad Thai Sauce has an authentic Asian flavor that is sweet and tangy with hints of chili for a medium heat intensity. It is ready to use and easy to store in the pantry. This gluten-free sauce is perfect to pour on rice...

KA-ME’s Chinese Stir-Fry Sauce has an authentic Asian flavor that combines soy sauce with the sweet taste of ginger, sesame and other spices for a perfect blend. It is ready to use and easy to store in the pantry, perfect to pour on rice...

Used in both China and Korea, KA-ME Hot Mustard is the perfect complement to egg rolls and fried wontons.

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.

This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in Chinese stir-fry. Now, Chinese cuisine can be prepared in one easy step.

KA–ME Tamari Sauce is a staple in Japanese cuisine. It is thicker, darker and richer than soy sauce. Combined with oil, chopped onion, grated ginger and minced garlic, Tamari can be used to marinade fish or chicken before grilling.

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that Chinese restaurant experience.

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that authentic Chinese taste.

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Enjoy this classic sweet and savory meal, one of the best known dishes across Thailand and the world. Paired with Thai Ribbon noodles and ready in 2 minutes, KA-ME’s Easy Asian Meal Kits are the quickest and most complete way to enjoy authentic Asian...

Enjoy a traditional sweet and savory sauce infused with toasted sesame seeds, popular in Japan and Southeast Asia. Paired with Hokkien Noodles and ready in 2 minutes, these convenient KA-ME’s Easy Asian Meal Kits are the quickest and most complete way to enjoy authentic...

KA–ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.

Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork...