Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained

Buy More to Save More
Regular price
$3.59
Regular price
$6.59
Sale price
$3.59
You save "$3.00"

Fast 1-3 Day Delivery

Reviews

Related Products