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Udon Stir Fry Noodles
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4.2 of 110 reviewsUdon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain. -
Soba Stir Fry Noodles
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4.47 of 15 reviewsSoba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home. -
Thai Ribbon Stir Fry Noodles
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- Starting From $6.14
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4.2 of 18 reviewsThai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours . Enjoy the Thai Rice taste anytime. -
Hokkien Stir Fry Noodles
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- Starting From $6.14
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4.4 of 58 reviewsHokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...