Rated 5.0 stars by 1 users
Lunch/Dinner
3-4
2 cups broccoli florets
1 cup carrots, sliced
1 cup bell peppers, sliced
1 cup zucchini or squash, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup of KA-ME Thai Chili-Lime Sauce with Garlic
Preheat oven to 425°F (220°C).
Toss vegetables with olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast for 20–25 minutes until vegetables are tender and slightly caramelized.
Remove vegetables from oven and toss with KA-ME Thai Chili Lime Sauce with Garlic while the vegetables are still hot.
Serve warm.
Cut vegetables into similar sizes for even roasting.
Add mushrooms, cauliflower, or bok choy for variation.
For extra flavor, sprinkle roasted vegetables with fresh cilantro or sesame seeds.
Easy Pairing Option: Serve with pre-cooked rice, noodles, or frozen stir-fry vegetables, and drizzle with KA-ME Thai Chili Lime Sauce for a quick, ready-to-enjoy meal.
Here is your Coupon code "10OFFKAME".
Use the code during checkout.
We have sent the coupon to your email address as well.This email has been registered!
