Spicy Korean BBQ Beef Short Ribs
Rated 5.0 stars by 1 users
Category
Lunch/Dinner
Servings
2-3
Prep Time
10 minutes
Cook Time
15 minutes
A bold Korean-inspired stir-fry featuring thin-cut beef short ribs cooked quickly with garlic, onion, bell peppers, and a savory-sweet kick from KA-ME Spicy Korean BBQ Sauce with Gochujang. Perfect served with rice.
Ingredients
1 lb thin-sliced beef short ribs (flanken or LA-style)
1 tbsp sesame oil
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil for cooking
1/2 onion, sliced
1/2 cup bell peppers, sliced (optional)
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3 tbsp KA-ME Korean BBQ with Gochujang
Directions
Pat beef dry and lightly season with salt and pepper.
Heat neutral oil in a large skillet or wok over medium-high heat.
Add beef short ribs and stir-fry for 2–3 minutes until browned.
Add sliced onion and bell peppers and cook for another 1–2 minutes.
Pour KA-ME Spicy Korean BBQ Sauce with Gochujang into the pan and stir-fry everything together for 1–2 minutes until beef is coated and glossy.
Finish with a drizzle of sesame oil and serve hot.
Recipe Note
Thin-cut short ribs cook very quickly, so avoid overcooking.
Serve with steamed rice, kimchi, or lettuce wraps.
Garnish with sesame seeds and sliced green onions for extra flavor.
Short on time? Toss pre-cooked frozen meatballs or beef strips in KA-ME Spicy Korean BBQ Sauce and serve with microwave rice for a quick, flavorful alternative.
