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Lunch/Dinner
3-4
10 minutes
2 lb chicken wings
1 tbsp vegetable oil
1 tsp salt
1/2 tsp pepper
1 cup KA-ME Korean BBQ with Gochujang
Preheat grill to medium-high heat.
Toss wings with oil, salt, and pepper.
Grill wings 6–8 minutes per side until cooked through.
Brush KA-ME Korean BBQ Sauce with Gochujang over wings during the last few minutes of grilling.
Serve hot with extra sauce on the side.
(Optional) Sprinkle with sesame seeds and green onion for flavor.
Grilling adds a smoky flavor that pairs well with gochujang.
Serve with pickled radish or cucumber.
Skip the grill and toss frozen fully cooked wings in KA-ME Spicy Korean BBQ Sauce after baking or air frying for a quick, no-fuss version.
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