Sriracha Noodles

Name: Sriracha Noodles
Cuisine: Asian
Ingredients: 8 oz. KA-ME® Wide Lo Mein Noodles; 1 teaspoon KA-ME Pure Sesame Oil; 2 cloves garlic, diced; 1 head of long stem broccoli; 1 can of baby corns, drained; 3 green onions (greens/whites separated and diced); ⅓ cup KA-ME® Tamari; 1-4 tablespoon KA-ME® Sriracha to taste; chopped cashews for garnish

Rated 4.3 stars by 4 users

Ingredients

8 oz. KA-ME® Wide Lo Mein Noodles
1 teaspoon KA-ME Pure Sesame Oil
2 cloves garlic, diced
1 head of long stem broccoli
1 can of baby corns, drained
3 green onions (greens/whites separated and diced)
⅓ cup KA-ME® Tamari
1-4 tablespoon KA-ME® Sriracha to taste
chopped cashews for garnish

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Directions

Bring a large pot of water to a boil. Add Wide Lo Mein Noodles and remove the pan from the heat. Allow to sit until tender. Drain and rinse with cold water.
Heat sesame oil in a pan over medium-high heat. Saute Vegetables.
Add garlic and the whites of the onions to the pan. Saute for 30 seconds.
Pour Tamari and Sriracha Sauce into the pan and stir to combine. Allow sauce to come to a boil, then turn heat to low.
Add Lo Mein noodles to the pan and toss to combine with the sauce. Continue to stir until noodles have absorbed most of the sauce (2-3 minutes). Remove the pan from the heat.
Add noodles to bowls and top with the greens of the onions and cashews. Serve and enjoy!