The cuisine of Singapore reflects the ethnic diversity of its culture and the influences from China, Malaysia and Southeast Asian countries. Also called rice vermicelli, Singapore noodles are gluten-free and served stir-fried or in soup. Singapore Rice Noodles can exhibit an Indian influence with the use of curry powder.
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Product Highlights

  • GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
  • AUTHETNIC SINGAPOREAN CUISINE: Singapore Express Rice Noodles are vermicelli noodles commonly served Singapore-style with curry powder and stir-fried Asian vegetables.
  • USE WITH CONFIDENCE: Fresh cooked noodles are gluten-free.
  • EASY TO PREPARE: Can be eaten cold or hot with just with 2 minutes of cooking or 90 seconds in microwave. Cook complete meals in under 10 minutes.
  • SHELF STABLE: Can enjoy noodles for up to 5 months after arrival.

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