Udon Noodles

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.