Spicy Thai Chili Lime Grilled Chicken

Name: Spicy Thai Chili Lime Grilled Chicken
Prep time: 10 min
Total time: 10 min
Yield: 3-4
Ingredients: 1.5–2 lb chicken (thighs or drumsticks); 1 tbsp vegetable oil; Lime wedges and cilantro for garnish (optional); 1 cup of KA-ME Thai Chili-Lime Sauce with Garlic

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Servings

3-4

Prep Time

10 minutes

A Thai street‑food inspired grilled chicken dish with a bright, spicy kick from KA-ME Thai Chili Lime Sauce with Garlic.

Image of Spicy Thai Chili Lime Grilled Chicken

Ingredients

1.5–2 lb chicken (thighs or drumsticks)
1 tbsp vegetable oil
Lime wedges and cilantro for garnish (optional)
1 cup of KA-ME Thai Chili-Lime Sauce with Garlic

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Directions

Toss chicken with KA-ME Thai Chili-Lime Sauce with Garlic. Coat well. Marinate 1–2 hours in the refrigerator.
Grill chicken over medium‑high heat for 6–7 minutes per side until cooked and lightly charred.
Alternative: Bake at 425°F for 25–30 minutes or air fry at 375°F for 16–18 minutes.
(Optional) Serve with cilantro, lime wedges, and additional sauce for dipping. Pair with jasmine rice or sticky rice and cucumber for a complete meal.

Recipe Note

Chicken thighs stay juicier than breast meat.
The sauce should taste bold: salty, sour, spicy, and slightly sweet.
Easy Pairing Option: Serve with microwave jasmine rice, sticky rice, or a simple cucumber salad, or use pre-cooked grilled chicken tossed in KA-ME Thai Chili Lime Sauce with Garlic for a quick shortcut.