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Rated 5.0 stars by 1 users
Lunch/Dinner
3-4
10 minutes
2 salmon fillets (6 oz each), skin-on
1 tsp salt
1/2 tsp black pepper
1 tbsp cooking oil
1 tsp sesame seeds (optional)
2 tbsp thinly sliced green onion (optional)
3 tbsp KA-ME Chili Ponzu Sauce
Pat salmon dry and season both sides with salt and pepper.
Heat neutral oil in a skillet over medium-high heat.
Place salmon skin-side down and cook 4–5 minutes until skin is crispy.
Flip salmon and cook another 2–3 minutes until just cooked through.
Plate the salmon and drizzle with KA-ME Chili Ponzu Sauce.
Garnish with sesame seeds and green onions if desired, then serve immediately.
Press the salmon gently when first placed in the pan to prevent curling.
Do not move the fish while the skin crisps to achieve a golden crust.
Serve with steamed rice, sautéed greens, or roasted vegetables.
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