Spicy Lemongrass Chicken

Name: Spicy Lemongrass Chicken
Yield: 2-3
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 tbsp cooking oil; 2 cloves garlic, minced; 2-3 Bird’s Eye or Serrano chilis, thinly sliced; ¼ cup green onion, sliced; ½ cup KA-ME Spicy-Chili Lemongrass Sauce

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Servings

2-3

A classic Vietnamese stir-fry featuring tender chicken cooked with garlic and chili, paired with KA-ME Spicy Chili Lemongrass Sauce. Savory, citrusy, and hot—perfect with jasmine rice.

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces
1 tbsp cooking oil
2 cloves garlic, minced
2-3 Bird’s Eye or Serrano chilis, thinly sliced
¼ cup green onion, sliced
½ cup KA-ME Spicy-Chili Lemongrass Sauce

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Directions

Heat oil in a skillet or wok over medium-high heat.
Add garlic and chili; sauté for about 30 seconds until fragrant.
Add green onion and cook for 1 minute until slightly softened.
Add chicken and stir-fry for 4–5 minutes until cooked through.
Toss with KA-ME Spicy Chili Lemongrass Sauce.
Stir well until chicken is evenly coated and slightly caramelized.
(Optional) Serve hot with steamed jasmine rice.

Recipe Note

Chicken thighs stay juicier than chicken breast.
Garnish with sliced green onions or fresh herbs.
Top with more sliced chilis for additional heat!
Easy Pairing Option: Serve with microwave jasmine rice or frozen steamed rice for a quick meal, or toss precooked chicken bites in KA-ME Spicy Chili Lemongrass Sauce for an even faster option.