Udon Noodles

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

Ingredients

WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT. CONTAINS: WHEAT.

Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.

Nutrition Facts

Udon (Japanese Thick Noodles) Nutrition Facts

(click to enlarge)