Stir-Fry Sauce

This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in Chinese stir-fry. Now, Chinese cuisine can be prepared in one easy step.

Ingredients

WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, GARLIC PASTE, SOYBEAN PASTE (SOYBEANS, SOY SAUCE, SUGAR), ONION, SESAME OIL, CORN STARCH, SOYBEAN OIL, OYSTER JUICE, GINGER, LACTIC ACID, SCALLION, SALT.CONTAINS: SOY, WHEAT.

Produced in a facility that also processes fish, dairy, eggs, peanuts, tree nuts and shellfish.

Refrigerate after opening.

Nutrition Facts

Stir-Fry Sauce Nutritional Facts

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Stir-Fry Sauce

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