Rice Sticks

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained.

Ingredients

RICE, WATER.

Produced in a facility that also processes wheat.

Nutrition Facts

Rice Sticks Nutrition Facts

(click to enlarge)