Zoodle Shrimp Lo Mein
Zoodle Shrimp Lo Mein
Course
Lunch/Dinner
Cuisine
Asian Fusion
,
Chinese
Ingredients
1
tbsp
KA–ME® Sesame Oil Blend
4
oz snap
peas
4
oz
carrots
, shredded
2
cloves
garlic
, chopped
1
lb
zucchini
8
oz
shrimp
3
tbsp
soy sauce
1-2
tbsp
KA–ME® Sriracha Sauce
Instructions
Heat KA–ME® Sesame Oil Blend over medium high heat.
Add snap peas, shredded carrots and garlic.
Cook for 5-7 mins.
In a separate pan, cook shrimp according to package instructions.
Spiralize zucchini to create noodles.
Mix zucchini noodles, shrimp, soy sauce and KA–ME® Sriracha (optional).
Cook for an additional 3-5 mins, stirring occasionally until the zoodles soften a bit (but aren’t watery).
Recipe Notes
Recipe courtesy of
@allroadsleadtohealthy