For the sauce, in a small bowl combine water, KA–ME® Tamari, KA–ME® Hoisin Sauce, KA–ME® Fish Sauce, and brown sugar. Set aside.
Heat the sesame oil in a large skillet over medium-low heat. When the oil shimmers, add the peppers, carrot, snow peas, garlic, and ginger. Cook 1-2 minutes, or just until garlic becomes fragrant. Pour in the sauce and bring to a boil over medium-high heat. Cook for 2-3 minutes or until sauce slightly thickens.
Stir in the KA–ME® Hokkien Stir-Fry Noodles, and cook covered 2-3 minutes, tossing half way through. Add half of the scallions and gently toss the noodles. Transfer noodles to a serving bowl and top with additional scallions and basil.