Veggie Stir Fry Coconut Ginger Sauce
Veggie Stir Fry Coconut Ginger Sauce
Ingredients
Instructions
  1. Heat KA–ME® Stir Fry Oil in saucepan.
  2. Sauté veggies on medium heat, adding a protein such as chicken or tofu if desired.
  3. Separately, combine KA–ME® Coconut Milk, KA–ME® Fish Sauce, cashew butter, lime juice, honey and fresh ginger in a blender or food processor. Pulse until smooth.
  4. Add sauce directly to the stir fry and toss to combine.
Recipe Notes

Recipe courtesy of @xxrlilly