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Ingredients
- 2 tbsp KA•ME® Stir-Fry Oil
- 1/2 cup red pepper , sliced
- 1/2 cup carrots , sliced
- 1/2 cup onions sliced
- 1/2 cup broccoli florets
- 1/2 cup protein of your choice, like chicken or tofu
- 1/2 cup KA•ME® Coconut Milk
- 2 tbsp KA•ME® Fish Sauce
- 1 tbsp cashew butter
- 1 tbsp lime juice
- 1 tsp honey
- 2 tsp fresh ginger
Instructions
- Heat KA•ME® Stir Fry Oil in saucepan.
- Sauté veggies on medium heat, adding a protein such as chicken or tofu if desired.
- Separately, combine KA•ME® Coconut Milk, KA•ME® Fish Sauce, cashew butter, lime juice, honey and fresh ginger in a blender or food processor. Pulse until smooth.
- Add sauce directly to the stir fry and toss to combine.
Recipe Notes
Recipe courtesy of @xxrlilly
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