Print Recipe
Veggie Stir Fry Coconut Ginger Sauce
Cuisine Thai
Cuisine Thai
  1. Heat KA•ME® Stir Fry Oil in saucepan.
  2. Sauté veggies on medium heat, adding a protein such as chicken or tofu if desired.
  3. Separately, combine KA•ME® Coconut Milk, KA•ME® Fish Sauce, cashew butter, lime juice, honey and fresh ginger in a blender or food processor. Pulse until smooth.
  4. Add sauce directly to the stir fry and toss to combine.
Recipe Notes

Recipe courtesy of @xxrlilly

Share this Recipe