Veggie Stir Fry Coconut Ginger Sauce

4 servings


  • 2 tbsp KA–ME® Stir-Fry Oil
  • 1/2 cup red pepper, sliced
  • 1/2 cup carrots, sliced
  • 1/2 cup onions sliced
  • 1/2 cup broccoliflorets
  • 1/2 cup protein of your choice, like chickenor tofu
  • 1/2 cup KA–ME® Coconut Milk
  • 2 tbsp KA–ME® Fish Sauce
  • 1 tbsp cashew butter
  • 1 tbsp lime juice
  • 1 tsp honey
  • 2 tsp fresh ginger


  1. Heat KA–ME® Stir Fry Oil in saucepan.
  2. Sauté veggies on medium heat, adding a protein such as chicken or tofu if desired.
  3. Separately, combine KA–ME® Coconut Milk, KA–ME® Fish Sauce, cashew butter, lime juice, honey and fresh ginger in a blender or food processor. Pulse until smooth.
  4. Add sauce directly to the stir fry and toss to combine.
Recipe courtesy of @xxrlilly

Included Products

Stir-Fry Oil
Fish Sauce
Coconut Milk