Vegan Zoodle Pad Thai
Vegan Zoodle Pad Thai
  1. Spiralize zucchini to create zoodles.
  2. Add zoodles, KA–ME® Rice Wine Vinegar, KA–ME® Sesame Oil Blend, salt, pepper, red onion, and KA–ME® Water Chestnuts to a medium bowl. Stir until well combined.
  3. Plate zoodle mixture, top with coconut, cashews, peanuts, cilantro, and beets.
Recipe Notes

Recipe courtesy of @thetruespoon