Vegan Zoodle Pad Thai

Name: Vegan Zoodle Pad Thai
Cuisine: Thai
Ingredients: 1 zucchini (, spiraled (zoodles)); 1 tbsp KA–ME® Rice Wine Vinegar; 1 tsp KA–ME® Sesame Oil Blend; salt (, to taste); pepper (, to taste); 1/4 red onion (, thinly sliced); 10 KA–ME® Water Chestnuts; 1 tbsp toasted coconut; 1 tbsp toasted cashews; 1 tbsp toasted peanuts; 1 tsp cilantro (, chopped); 2 1/4" beet (segments cut into matchsticks)

4 servings

Ingredients

1 zucchini, spiraled (zoodles)
1 tbsp KA-ME® Rice Wine Vinegar
1 tsp KA–ME® Sesame Oil Blend
salt, to taste
pepper, to taste
1/4 red onion, thinly sliced
10 KA–ME® Water Chestnuts
1 tbsp toasted coconut
1 tbsp toasted cashews
1 tbsp toasted peanuts
1 tsp cilantro, chopped
2 1/4" beetsegments cut into matchsticks

Instructions

Spiralize zucchini to create zoodles.
Add zoodles, KA–ME® Rice Wine Vinegar, KA–ME® Sesame Oil Blend, salt, pepper, red onion, and KA–ME® Water Chestnuts to a medium bowl. Stir until well combined.
Plate zoodle mixture, top with coconut, cashews, peanuts, cilantro, and beets.