Vegan Zoodle Pad Thai

4 servings

Ingredients

  • 1 zucchini, spiraled (zoodles)
  • 1 tbsp KA-ME® Rice Wine Vinegar
  • 1 tsp KA–ME® Sesame Oil Blend
  • salt, to taste
  • pepper, to taste
  • 1/4 red onion, thinly sliced
  • 10 KA–ME® Water Chestnuts
  • 1 tbsp toasted coconut
  • 1 tbsp toasted cashews
  • 1 tbsp toasted peanuts
  • 1 tsp cilantro, chopped
  • 2 1/4" beetsegments cut into matchsticks

Instructions

  1. Spiralize zucchini to create zoodles.
  2. Add zoodles, KA–ME® Rice Wine Vinegar, KA–ME® Sesame Oil Blend, salt, pepper, red onion, and KA–ME® Water Chestnuts to a medium bowl. Stir until well combined.
  3. Plate zoodle mixture, top with coconut, cashews, peanuts, cilantro, and beets.
Recipe courtesy of @thetruespoon

Included Products

Sesame Oil Blend
Water Chestnuts Sliced-Peeled