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Udon Noodle Soup
Course Soup
Cuisine Japanese
Servings
Course Soup
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Simmer chicken stock and water.
  2. Rehydrate the shiitake mushrooms with water.
  3. Remove mushrooms to use later for the soup, and pour ¼ mushroom water into the simmering chicken stock.
  4. Cook KA•ME® Udon Noodles per package instructions and add to the broth.
  5. Top with shiitake mushrooms, bamboo shoots, roasted seaweed, scallions and fish cake.
Recipe Notes

Recipe courtesy of @nom_life

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