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Tofu & Veggie Vermicelli Rice Noodle Bowl
Course Dinner, Lunch
Cuisine Japanese
Servings
Course Dinner, Lunch
Cuisine Japanese
Servings
Ingredients
Instructions
  1. Add 1/4 package of KA•ME® Rice Sticks to 2 quarts of boiling water. Cook for about 3 minutes and drain. Set aside in a serving bowl.
  2. Stir fry 1/2 can of KA•ME® Straw Mushrooms and fried tofu (sliced) until brown.
  3. Add all ingredients together and top with KA•ME® Sesame Oil Blend and KA•ME® Hoisin Sauce.
Recipe Notes

Recipe courtesy of @lalovetta

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