Tofu Mushroom Lo Mein
Tofu Mushroom Lo Mein
  1. Cook KA–ME® Wide Lo Mein Noodles according to package directions. Drain; set aside.
  2. In a medium skillet over medium heat, add KA–ME® Sesame Oil. When hot, add mushrooms, peppers, carrots, and broccoli; cook for 5-7 minutes, stirring, until slightly tender.
  3. Cut tofu into small cubes. Add to skillet, toss, and cook for 8-10 minutes, until lightly browned on all sides.
  4. Add KA–ME® Wide Lo Mein Noodles and then add soy sauce and sugar to mixture and toss.
  5. Cook for 1-2 minutes until sauce is thickened.
  6. Serve with a sprinkle of green onions.
Recipe Notes

Recipe courtesy of @emilieeats