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Thai Chicken Curry
Course Lunch/Dinner
Cuisine Thai
Prep Time 15 minutes
Servings
Course Lunch/Dinner
Cuisine Thai
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat the KA–ME® Stir-Fry Oil on high in a wok or skillet and saute green curry paste until fragrant. Add 1/2 KA–ME® Coconut Milk Lite, stir chicken in. Bring to a boil, reduce heat to simmer and cook for about 5 minutes (until chicken is cooked through). Add remaining KA–ME® Coconut Milk Lite, brown sugar and KA–ME® Fish Sauce. Bring to a boil.
  2. Add bell pepper, zucchini and lime zest and stir; cook 3 more minutes.
  3. Garnish with basil and serve over jasmine rice or KA–ME® Pad Thai Express Rice Noodles.
Recipe Notes

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