| Prep Time | 10 Minutes |
| Servings |
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Ingredients
- 2 tbsp KA–ME® Sesame Oil Blend
- 3/4 lb cubed chicken or firm tofu
- 1/4 cup KA–ME® Duck Sauce
- 2 tbsp KA–ME® Hot Mustard
- 1 small onion , peeled and sliced
- 1 red bell pepper , sliced
- 12 shiitake mushrooms , sliced
- 4 oz broccoli florets
- 1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles
- 1/4 tsp red pepper flakes (for garnish)
Instructions
- Heat KA–ME® Sesame Oil Blend in a wok or skillet over high heat, add chicken or tofu; stir for 30 seconds. Reduce heat to medium-high and stir-fry until browned (two minutes).
- Add KA–ME® Duck Sauce and KA–ME® Hot Mustard, onion, red pepper, mushrooms and broccoli; stir-fry for 5 minutes.
- Add KA–ME® Hokkien Stir-Fry Noodles, cover for 30 seconds.
- Remove lid, stir and cook 2 more minutes.
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