1lb. boneless skinless chicken breast, cut into strips
3medium bell peppers (red, orange and yellow), cut into thin strips
1/3cup KA–ME® Hot Mustard
1/3cupKA–ME® Sweet Chili Sauce
1package KA–ME® Hokkien Stir-Fry Noodles
Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Stir-fry chicken until well browned; about 5 min. Transfer to bowl. Add vegetables to skillet. Stir-fry 2 minutes until crisp and tender. Mix in remaining ingredients and chicken. Heat to boiling. Cook an additional 3 minutes.