Sweet Chili Shrimp and Noodle Stir-Fry
Sweet Chili Shrimp and Noodle Stir-Fry
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
  • 8.8oz packageKA–ME® Organic Red Rice Noodle – Pad Thai, prepared according to package directions
  • 1/4cupKA–ME® Tamari
  • 4tbspKA–ME® Sweet Chili Sauce
  • 5tbspKA–ME® Stir-Fry Oil, divided
  • 1tbsp freshlime juice
  • 1lbshrimp, peeled and deveined
  • 1cup unsaltedchicken stock
  • 2tsp granulatedsugar
  • 5oz babyspinach(about 5 cups loosely packed)
  • 3tbsp freshmint, coarsely chopped
  • 3tbsp freshcilantro, coarsely chopped
Instructions
  1. In a small bowl, combine the KA–ME® Tamari, KA–ME® Sweet Chili Sauce, 2 tbsp KA–ME® Stir-Fry Oil and lime juice, set aside.
  2. In a medium bowl, combine shrimp and half the sauce mixture. Let sit for 10 minutes.
  3. In a large skillet, heat the remaining Oil. Add the remaining sauce mixture and cook until fragrant, about 30 seconds. Add the shrimp and stir-fry, about 2-3 minutes each side until pink.
  4. Add chicken stock, sugar and spinach, simmer for 3-4 minutes, until wilted.
  5. Add KA–ME® Organic Red Rice Noodle – Pad Thai and stir-fry for 2-3 minutes until coated and desired tenderness, do not overcook. Transfer mixture to bowl, add mint and cilantro and toss. Enjoy!