| Prep Time | 15 minutes |
| Servings |
|
Ingredients
- 1 package KA•ME® Cheese Rice Crackers
- 1/2 cup bok choy
- 1 (8 oz) can KA•ME® Sliced-Peeled Water Chestnuts
- 1 (8 oz) package cream cheese , softened
- 1 tbsp KA•ME® Tamari
- 3 medium scallions , chopped
- 1/2 cup KA•ME® Duck Sauce
- black sesame seeds , roasted
- white sesame seeds , roasted
Ingredients
|
|
Instructions
- Place KA•ME Cheese Rice Crackers on platter.
- Wash the bok choy and chop it, discarding the stems.
- Place 3-5 KA•ME Sliced-Peeled Water Chestnuts on top of each rice cracker.
- Mix the cream cheese, KA•ME Tamari, bok choy and onions together then add to each rice cracker.
- Drizzle with KA•ME Duck Sauce, sprinkle with sesame seeds and garnish with green onion.
- Serve and enjoy!
Share this Recipe
