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Sushi Nachos
Cuisine Japanese
Cuisine Japanese
  1. Cut tofu into small cubes and place in a bowl. Add KA–ME® Tamari, KA–ME® Sesame Oil Blend, and ginger; toss.
  2. In a medium skillet over medium heat, add a little oil. When hot, add tofu. Cook for 8-10 minutes, stirring, until golden on all sides.
  3. Place KA–ME® Rice Crackers on a plate in a single layer.
  4. Top crackers evenly with rice, cucumber, carrots, peppers, avocado, and tofu.
  5. In a small bowl, add KA–ME® Rice Vinegar, mayo and KA–ME® Sriracha Sauce; stir. Drizzle onto nachos.
  6. Top with green onions and seaweed strips.
Recipe Notes

Recipe courtesy of @emilieeats

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