Stir Fry Chicken

Cut up chicken is stir-fried with fragrant garlic and ginger, then rice cooking wine and soy sauce are added for a well rounded flavor.

20 minutes
4 servings


  • 1 package KA–ME® Hokkien Stir-Fry Noodlescooked according to package directions
  • 2 boneless chickenbreasts, cut into 1” strips
  • 2 tbsp KA–ME® Stir-Fry Oil
  • 2 oz. fresh ginger, thinly sliced
  • 3 tsp garlicpaste
  • 2 tbsp KA–ME® Rice Cooking Wine
  • 1 tbsp soy sauce
  • 1/3 cup chicken stock
  • salt, to taste
  • 3 stalks scallionscut into 2 inch lengths for garnish


  1. Heat the wok or skillet on high and drizzle in the KA–ME Stir-Fry Oil. Add the sliced ginger; stir-fry until almost brown. Stir in the garlic until nearly brown.
  2. Add chicken and stir-fry for 5 minutes. Pour in KA–ME Rice Cooking Wine and soy sauce and cook for a minute.
  3. Pour in the chicken stock, a little at a time. Continue cooking until stock is reduced by half.
  4. Add salt to taste. Serve over KA–ME Hokkien Stir-Fry Noodles, garnish with green onion and enjoy!

Included Products

Stir-Fry Oil
Hokkien Stir-Fry Noodles
Rice Cooking Wine
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