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Sriracha Crab Delights
Course Appetizer
Cuisine Japanese
Prep Time 10 minutes
Servings
Course Appetizer
Cuisine Japanese
Prep Time 10 minutes
Servings
Ingredients
  • 1 package KA–ME® Spicy Sweet Chili Rice Crackers
  • 2 (6 1/2 ounce) cans crabmeat
  • 3/4 cup KA–ME® Sriracha Sauce
  • fresh cilantro for garnish
Instructions
  1. Arrange KA–ME Spicy Sweet Chili Rice Crackers on a serving plate.
  2. Place crab in a medium bowl and lightly shred with a fork.
  3. Spoon crab onto Rice Crackers and generously drizzle with KA–ME Sriracha Sauce.
  4. Garnish with cilantro, serve and enjoy!
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