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Ingredients
- 3.5 oz fresh salmon
- 3 spring onions
- salt , to taste
- black sesame seeds , to taste
- hot chili sauce , to taste
- soy sauce , for dipping
- 1 package KA•ME® Rice Crackers
Instructions
- Cut the salmon into small cubes. Season with salt, 1 tsp of hot chili sauce and the black sesame seeds.
- Mix everything and adjust seasoning as needed.
- Slice the spring onions and use it as garnish on top. Serve with soy sauce and KA•ME® Rice Crackers.
Recipe Notes
Recipe courtesy of @theurbanstory
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