Spicy Salmon Dip

4 servings


  • 3.5 oz fresh salmon
  • 3 spring onions
  • salt, to taste
  • black sesame seeds, to taste
  • hot chili sauce, to taste
  • soy sauce, for dipping
  • 1 package KA–ME® Rice Crackers


  1. Cut the salmon into small cubes. Season with salt, 1 tsp of hot chili sauce and the black sesame seeds.
  2. Mix everything and adjust seasoning as needed.
  3. Slice the spring onions and use it as garnish on top. Serve with soy sauce and KA–ME® Rice Crackers.
Recipe courtesy of @theurbanstory

Included Products

Original Rice Crackers
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