Spicy Salmon Dip
- 3.5 oz fresh salmon
- 3 spring onions
- salt, to taste
- black sesame seeds, to taste
- hot chili sauce, to taste
- soy sauce, for dipping
- 1 package KA–ME® Rice Crackers
- Cut the salmon into small cubes. Season with salt, 1 tsp of hot chili sauce and the black sesame seeds.
- Mix everything and adjust seasoning as needed.
- Slice the spring onions and use it as garnish on top. Serve with soy sauce and KA–ME® Rice Crackers.