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Spicy Noodle Soup
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
Instructions
  1. In a pan bring to a boil vegetable stock, soy sauce, KA–ME® Fish Sauce and KA–ME® Sweet Chili Sauce.
  2. When it starts boiling, cook the KA–ME® Noodles according to the packing instructions.
  3. Add other vegetables you like such as mushrooms, carrots or kale.
  4. Add a soft boiled egg if desired.
Recipe Notes

Recipe courtesy of @theurbanstory

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