Spicy Cold Noodles

15 minutes
10 minutes
4 servings


  • 2 eggs
  • 8 oz KA–ME® Wide Lo Mein Noodles
  • 2 tbsp chopped peanuts
  • 1 green onion, thinly sliced
  • 1 small carrot, julienned
  • 6 tbsp KA-ME® Hot Chili Oil
  • 3 tbsp KA–ME® Szechuan Sauce
  • 4 cloves garlic
  • 1/2 tbsp white sesame seeds


  1. Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
  2. Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
  3. In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
  4. Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.

Included Products

Wide Lo Mein Noodles
Szechuan Sauce
Hot Chili Oil
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