Recipe Serves
Minutes Prep
Minutes Cook
Title Text
  • 2 eggs
  • 8 oz KA–ME® Wide Lo Mein Noodles
  • 2 tbsp chopped peanuts
  • 1 green onion , thinly sliced
  • 1 small carrot , julienned
For the sauce:
  • 6 tbsp KA–ME® Hot Chili Oil
  • 3 tbsp KA–ME® Szechuan Sauce
  • 4 cloves garlic
  • 1/2 tbsp white sesame seeds
  • Bring a pot of water to a boil. Once boiling, carefully add eggs. Boil for 7 minutes and then remove, placing in an ice bath. Set aside.
  • Cook the KA•ME® Wide Lo Mein Noodles per the package directions. Drain and rinse with cold water and set aside to chill.
  • In a medium bowl, whisk all the ingredients in the sauce together. Toss the noodles with the sauce.
  • Divide each serving into a bowl. Top each bowl with chopped peanuts, green onions, carrots and cucumbers, and half an egg. Serve cold.