Spicy Asian Turkey Bites

4 servings


  • 3 tbsp KA–ME® Stir-Fry Oil
  • 1 can (about 8 ounces) KA–ME® Stir-Fry Mushrooms
  • 3/4 pound ground turkey
  • 2/3 cup thinly sliced scallions (about 5) – reserve some for garnish
  • 3 tbsp KA–ME® Hoisin Sauce
  • 3 tsp KA–ME® Tamari
  • 2 tsp KA–ME® Rice Vinegar
  • 1 tbsp KA–ME® Sriracha Sauce
  • 1/8 tsp salt
  • 1.5 packages KA–ME® Spicy Sweet Chili Rice Crackers
  • 1 yellow bell pepper, thinly chopped for color/garnish


  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  2. Add mushrooms; sauté 3 minutes, stirring occasionally. Place mushrooms in a large bowl. Heat remaining 2 tablespoons oil in pan over medium-high heat.
  3. Add turkey, cook 6 minutes or until browned, stirring to crumble.
  4. Add turkey mixture and onions to mushrooms in bowl; stir well. Add KA–ME Hoisin Sauce, KA–ME Tamari, KA–ME Rice Vinegar, KA–ME Sriracha Sauceand salt to the turkey mixture. Blend well.
  5. Spoon turkey mixture onto each KA–ME Spicy Sweet Chili Rice Cracker.
  6. Garnish with chopped bell pepper and thin slivers of green onion.
  7. Serve and enjoy!

Included Products

Rice Vinegar
Stir-Fry Oil
Sriracha Sauce
Hoisin Sauce
Stir-Fry Mushrooms
Spicy Sweet Chili Rice Crackers
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