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 Southeast Asian Salsa
This tangy, zesty version of a salsa dip pairs up with any flavor of KA–ME Rice Crackers.
Course Snacks
Cuisine Southeast Asia
Prep Time 10 minutes
Servings
Course Snacks
Cuisine Southeast Asia
Prep Time 10 minutes
Servings
Ingredients
  • 2 large tomatoes , diced small
  • 2 tbsp red onions , finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp KA–ME® Fish Sauce
  • 1 tsp KA–ME® Sweet Chili Sauce
  • 1 1/2 lime juice
  • 2 tsp chopped fresh basil
  • 2 tsp chopped fresh mint
  • salt , to taste
  • KA–ME® Rice Crackers
Instructions
  1. In a bowl, combine tomatoes, onion, garlic, KA–ME Fish Sauce, KA–ME Sweet Chili Sauce and lime juice. Gently stir in basil and mint. Add salt to taste.
  2. For a spicy version, add 1/2 jalapeno pepper, seeded and finely chopped.
  3. Serve with KA–ME Rice Crackers.
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