Southeast Asian Salsa
| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 2 large tomatoes , diced small
- 2 tbsp red onions , finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp KA•ME Fish Sauce
- 1 tsp KA•ME Sweet Chili Sauce
- 1 1/2 lime juice
- 2 tsp chopped fresh basil
- 2 tsp chopped fresh mint
- salt , to taste
- KA•ME Rice Crackers
Instructions
- In a bowl, combine tomatoes, onion, garlic, KA•ME Fish Sauce, KA•ME Sweet Chili Sauce and lime juice. Gently stir in basil and mint. Add salt to taste.
- For a spicy version, add 1/2 jalapeno pepper, seeded and finely chopped.
- Serve with KA•ME Rice Crackers.
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