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Southeast Asian Salsa
This tangy, zesty version of a salsa dip pairs up with any flavor of KA–ME Rice Crackers.
Course Snacks
Prep Time 10 minutes
Servings
Ingredients
Course Snacks
Prep Time 10 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine tomatoes, onion, garlic, KA–ME Fish Sauce, KA–ME Sweet Chili Sauce and lime juice. Gently stir in basil and mint. Add salt to taste.
  2. For a spicy version, add 1/2 jalapeno pepper, seeded and finely chopped.
  3. Serve with KA–ME Rice Crackers.
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