Soba Noodles Asian Salad
Soba Noodles Asian Salad
Course
Appetizer
,
Dinner
,
Side Dish
Cuisine
Japanese
Servings
4
Servings
4
Ingredients
1/4
cup
KA•ME Tamari
2
tbsp.
KA•ME Rice Vinegar
2
oz.
ginger
, peeled, and finely grated
2
tsp.
KA•ME 100% Pure Sesame Oil
1
tbsp.
KA•ME Stir-Fry Oil
1
package
KA•ME Udon (Japanese Thick Noodles)
, cook about 6 minutes, rinse under cold water and drain.
1
carrot
, peeled and grated
1
red bell pepper
, seeded and finely sliced
1/4
cucumber
, peeled and sliced
3
green onions
, thinly sliced
1/4
cup chopped
cilantro leaves
Instructions
Whisk together Tamari, Vinegar, sugar, ginger, Sesame Oil and Stir-Fry Oil in a large bowl until combined. Set aside.
Add Noodles, carrot, pepper, cucumber, green onions and cilantro. Mix to combine and serve.