Soba Noodles Asian Salad
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Ingredients
- 1/4 cup KA•ME Tamari
- 2 tbsp. KA•ME Rice Vinegar
- 2 oz. ginger , peeled, and finely grated
- 2 tsp. KA•ME 100% Pure Sesame Oil
- 1 tbsp. KA•ME Stir-Fry Oil
- 1 package KA•ME Udon (Japanese Thick Noodles) , cook about 6 minutes, rinse under cold water and drain.
- 1 carrot , peeled and grated
- 1 red bell pepper , seeded and finely sliced
- 1/4 cucumber , peeled and sliced
- 3 green onions , thinly sliced
- 1/4 cup chopped cilantro leaves
Instructions
- Whisk together Tamari, Vinegar, sugar, ginger, Sesame Oil and Stir-Fry Oil in a large bowl until combined. Set aside.
- Add Noodles, carrot, pepper, cucumber, green onions and cilantro. Mix to combine and serve.
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