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Soba Noodles Asian Salad
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
  • 1/4 cup KA–ME® Tamari
  • 2 tbsp. KA–ME® Rice Vinegar
  • 2 oz. ginger , peeled, and finely grated
  • 2 tsp. KA–ME® 100% Pure Sesame Oil
  • 1 tbsp. KA–ME® Stir-Fry Oil
  • 1 package KA–ME® Soba Noodles , cooked according to package directions
  • 1 carrot , peeled and grated
  • 1 red bell pepper , seeded and finely sliced
  • 1/4 cucumber , peeled and sliced
  • 3 green onions , thinly sliced
  • 1/4 cup chopped cilantro leaves
Instructions
  1. Whisk together Tamari, Vinegar, sugar, ginger, Sesame Oil and Stir-Fry Oil in a large bowl until combined. Set aside.
  2. Add Noodles, carrot, pepper, cucumber, green onions and cilantro. Mix to combine and serve.
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