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Ingredients
- 4 oz smoked salmon
- 1/2 red onion , chopped
- 1 egg , boiled
- Capers , optional
- 1 tbsp KA–ME® 100% Pure Sesame Oil
- 1 tbsp mayonnaise
- 1/2 tbsp KA–ME® Hot Mustard
- salt , to taste
- pepper , to taste
- 1 package KA–ME® Rice Crackers
Instructions
- Slice egg after boiling, then top smoked salmon with sliced egg, chopped onions and capers.
- Combine mayonnaise, KA–ME® Hot Mustard, KA–ME® 100% Pure Sesame Oil, salt and pepper, then spread over salmon.
- Serve with your favorite flavor of KA–ME® Rice Crackers.
Recipe Notes
Recipe courtesy of @redbeyondfood
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