Print Recipe
Smoked Salmon Carpaccio
Course Appetizer, Tapas
Cuisine Chinese
Servings
Course Appetizer, Tapas
Cuisine Chinese
Servings
Ingredients
Instructions
  1. Slice egg after boiling, then top smoked salmon with sliced egg, chopped onions and capers.
  2. Combine mayonnaise, KA•ME® Hot Mustard, KA•ME® 100% Pure Sesame Oil, salt and pepper, then spread over salmon.
  3. Serve with your favorite flavor of KA•ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @redbeyondfood

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