| Prep Time | 10 minutes |
| Cook Time | 3 hours |
| Passive Time | 6 hours (marination) |
| Servings |
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Ingredients
- 1/3 cup KA•ME® Fish Sauce
- 3 tbsp KA•ME® Hoisin Sauce
- 3 tbsp KA•ME® Rice Vinegar
- 2 tbsp sugar
- 2 tbsp KA•ME® 100% Pure Sesame Oil
- 2-3 KA•ME® Sweet Chili Sauce
- 1 oz ginger , peeled and finely grated
- 2 large garlic cloves, peeled and finely grated
- 2 scallions , trimmed and minced
- 4 to 6 slabs pork ribs or baby back ribs
Instructions
- In a large baking dish, whisk together KA•ME Fish Sauce, KA•ME Hoisin Sauce, KA•ME Rice Vinegar and sugar until sugar is completely dissolved.
- Add KA•ME 100% Pure Sesame Oil, KA•ME Sweet Chili Sauce, ginger, garlic, scallions and stir to combine. Add the ribs, rubbing the marinade all over. Marinate for 6 hours, refrigerated.
- Preheat the oven to 350°F. Meanwhile, line a baking sheet with parchment paper and place the ribs on top in a single layer (cook in batches if necessary).
- Roast baby back ribs until fork tender, about 3 hours, or 4 to 5 hours for regular ribs.
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