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Shrimp and Pomelo Salad Bites
Course Appetizer
Cuisine Thai
Servings
Course Appetizer
Cuisine Thai
Servings
Ingredients
Instructions
  1. Whisk together the sugar and the water in a medium bowl to dissolve sugar. Whisk in chiles, Amore Garlic Paste, lime juice, and KA–ME® Fish Sauce; season with salt.
  2. Remove peel and white pith from pomelo. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go.
  3. Add cilantro, shallots, peanuts and half of dressing and toss to coat. Drizzle with remaining dressing on the top.
  4. Top KA–ME® Rice Crackers with a heaping tablespoon of the pomelo salad and top with a fresh, cooked shrimp. Salt and pepper prior to serving.
Recipe Notes

Recipe courtesy of Couple in the Kitchen

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